We implemented PLC and HMI-based recipe management, automating both product-specific parameters
(temperature, leveling) and step-by-step process control (preheating, sterilization, cooling, packing). This ensured
precision, efficiency, and consistency across different products while minimizing manual intervention.
Scope of Work:
- PLC Programming
- HMI Programming
- Recipe of Process Sequence & Product Volume
- Load Cell & Weighing Indicator Integration
- Sensor Installment
- Electrical Design
- Panel Wiring
- FAT (Factory Acceptence Test)
- SAT (Site Acceptance Test)
- Commissioning & Troubleshooting
- Training & Documentation
